PLATED MENUS

Basic Menu (per plate) – €16.60

SOUPS
Mushroom or beef soup, served in tureens

MAIN COURSES
Viennese-style chicken fillet, roasted pork ribs

SIDES
Roasted potatoes, cooked vegetables, homemade croquettes

SALAD
Mixed salad

Festive Menu (per plate) – €26.90

SOUPS
Mushroom or beef soup, served in tureens

MAIN COURSES
Chicken roulade stuffed with porcini mushrooms and egg, topped with truffle sauce
Breaded pork tenderloin with almonds
Venison medallion with cherries or hunter-style

SIDES
Roasted potatoes, homemade cottage cheese dumpling, vegetable quiche

SALAD
Mixed salad

ADDITIONAL SERVICES FOR ALL MENUS

Own cake – slicing and use of utensils – €1.00/serving
Serving of your own aperitif – €1.00/glass
Single-serving mini cake – €4.20/each