TRAY-SERVED MENUS
Basic Menu (served on trays) – €18.90
SOUPS
Soup of your choice, served in soup tureens
MAIN COURSES
Roasted pork ribs, chicken roulade stuffed with cheese and smoked bacon in hollandaise sauce, breaded chicken schnitzel
SIDE DISHES
French fries, sautéed potatoes, pea rice, boiled vegetables
SALADS
Mixed salad
Orehek Menu (served on trays) – €21.90
SOUPS
Soup of your choice, served in soup tureens
MAIN COURSES
Roasted pork ribs, fried chicken or breaded chicken fillet, chicken roulade stuffed with cheese and smoked bacon in hollandaise sauce, Parisian pork schnitzel
SIDE DISHES
Sautéed potatoes, boiled vegetables, homemade cottage cheese dumplings, French fries, homemade bread dumplings
SALADS
Mixed salad
Rekar Menu (served on trays) – €23.90
SOUPS
Soup of your choice, served in soup tureens
MAIN COURSES
Almond-breaded chicken fillet, pork tenderloin with pepper sauce, “Rekar” veal cutlet or veal shank, chicken roulade stuffed with porcini mushrooms and egg in truffle sauce
SIDE DISHES
Grilled vegetables, vegetable cannelloni, homemade cottage cheese dumplings, oven-roasted potatoes, breaded cauliflower with seeds
SALADS
Mixed salad
Premium Menu (served on trays) – €36.00
APPETIZER
By prior arrangement
SOUPS
Soup of your choice, served in soup tureens
MAIN COURSES
Chicken roulade stuffed with porcini mushrooms and egg in truffle sauce, premium Black Angus beef tagliata with parmesan, pork tenderloin with pepper sauce, spicy chicken and vegetables in puff pastry pouch
SIDE DISHES
Grilled vegetables, breaded cauliflower with seeds, homemade cottage cheese dumplings, oven-roasted potatoes, vegetable quiche
SALADS
Mixed salad
Fish Menu (served on trays) – €24.90
SOUPS
Soup of your choice, served in soup tureens
MAIN COURSES
Grilled salmon fillet, oven-baked John Dory fillet in corn crust with hollandaise and shrimp sauce, grilled trout fillet, grilled and fried calamari, grilled scampi
SIDE DISHES
Oven-roasted potatoes, grilled vegetables, tartar and garlic sauce
SALADS
Mixed salad
EXTRAS FOR ALL MENUS
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Own cake – cutting & use of our serving equipment: €1.00 / piece
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Serving your aperitif: €1.00 / glass
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Individual dessert: €4.20 / piece
Homemade Desserts
HOMEMADE PIES – €4.90
Flavors:
Apple – Curd with raspberries – Milk chocolate with crispy rice – White chocolate with hazelnuts and coconut – Dark chocolate with figs – Cheesecake with peaches – Pistachio, white chocolate & raspberry – Raw blueberry coconut pie
(Each pie approx. 10 cm, cut into 4 slices)
CHOCOLATE CAKE POPS – €2.50
INDIVIDUAL DESSERT – €4.20
(Special price available only as part of a menu order)