Tradition since 1958
Our history dates back to the year 1958, when my grandfather Ivan and grandmother Cilka started their first inn activity in Duplje in Upper Carniola. After three years they opened they opened first inn at the current location. It was a simple homey inn, where they offered homemade food, such as blood sausages, pork sausages, dried salami, dry sausages, minced lard, brawn, liver, brain with eggs and more could be listed.
Customers and friends
”Wonderful homey atmosphere, brilliant food, service on the level –Mrs. Mateja thanks for the unforgettable moments, Mr. Rekar your pies have no competition, when someone will ask me, where to go, when you are in Upper Carniola, I will know to say, that to INN REKAR”
”The Inn Rekar has an excellent location for business, friends or family lunch. Delicious food, professional service and domestic atmosphere! Bravo team!"
"Very, very good kitchen, dishes to lick your fingers."
"Super restaurant with delicious and varied culinary offer."
"All praises. Pizza excellent, service even better. "
"A restaurant with loooooong tradition, where the quality is top, the staff is on a high level."
"The best pizza in Kranj."