About us
Tradition since 1958
Our history dates back to the year 1958, when my grandfather Ivan and grandmother Cilka started their first inn activity in Duplje in Upper Carniola. After three years they opened they opened first inn at the current location. It was a simple homey inn, where they offered homemade food, such as blood sausages, pork sausages, dried salami, dry sausages, minced lard, brawn, liver, brain with eggs and more could be listed.